01684cam a2200337 i 4500 1147857092 TxAuBib 140430s1999||||||||||||||||||||||||eng|u 99035132 9781890132101 alk. paper 1890132101 alk. paper TxAuBib rda eng fre Conserves naturelles des quatre saisons English (local)718654. Keeping food fresh : old-world techniques & recipes : the gardeners and farmers of Terre Vivante. Old-world techniques & recipes. Old-world techniques and recipes. Gardeners and farmers of Terre Vivante, The. White River Junction, Vt. : Chelsea Green Pub., 1999. xvii, 197 pages : illustrations ; 23 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Foreword: The Poetry of Food / Eliot Coleman -- Preface: How This Book Came to be -- Introduction: Preservation Without Nutrient Loss -- Preserving in the Ground or in a Root Cellar -- Preserving by Drying -- Preserving by Lactic Fermentation -- Preserving in Oil -- Preserving in Vinegar -- Preserving with Salt -- Preserving with Sugar -- Sweet-and-Sour Preserves -- Preserving in Alcohol -- Which Method for Preserving Each Food?. A compilation of food preservation recipes and techniques by readers of Quatre saisons du jardinage. Food Preservation. Cookbooks. Aubert, Claude, 1944- Terre Vivante (local)985042.